Raspberry Pinwheels

Name: Raspberry Pinwheels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 54
Cuisine: Global
Ingredients: 227 grams bar cream cheese, at room temperature; 1 large egg, beaten; 473 milliliters all-purpose flour, plus more for the work surface; 118 milliliters granulated sugar; 118 milliliters seedless raspberry jam; 2 Tbsps turbinado or some other coarse sugar; 177 milliliters (1 1/2 sticks) unsalted butter, at room temperature; 1 teaspoons pure vanilla extract

Raspberry Pinwheels might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 73 calories, 1g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 54. Not From preparation to the plate, this recipe takes about 45 minutes. A mixture of raspberry jam, butter, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

With an electric mixer, beat the butter, cream cheese, and granulated sugar until fluffy.

Ingredients you will need

Granulated Sugar

Cream Cheese

Butter

Equipment you will use

Hand Mixer

Mix in the vanilla. Gradually add the flour, mixing until just incorporated.Turn the dough onto a floured work surface and gently knead it 2 to 3 times, just to bring it together. Form the dough into two 1-inch-thick squares. Wrap in plastic wrap and refrigerate for 1 hour.On a lightly floured piece of parchment, roll one of the dough squares into a 9-by-12-inch rectangle.

Ingredients you will need

Vanilla

Dough

All Purpose Flour

Roll

Wrap

Equipment you will use

Plastic Wrap

Spread half the jam over the dough.

Ingredients you will need

Spread

Dough

Jam

Cut the dough crosswise into thirds, making three 9-by-4-inch rectangles. Starting from the long side of each rectangle, roll into logs. Wrap in wax paper and refrigerate until firm, 30 minutes. Repeat with the remaining dough.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Wax Paper

Heat oven to 350 F. Slice the logs into 1-inch pieces and space 1 1/2 inches apart on parchment-lined baking sheets.

Equipment you will use

Baking Sheet

Oven

Brush with the egg and sprinkle with the turbinado sugar.

Ingredients you will need

Turbinado Sugar

Egg

Bake until golden, 20 to 25 minutes.To Wrap: A 32-ounce glass canning jar will neatly hold 2 dozen pinwheels. You can play up the cookies' two-tone theme with a striped ribbon tied around the jar's mouth and a colorful adhesive bow.To Freeze: Instead of refrigerating the logs, freeze them for up to 2 months. To bake, follow the recipe instructions, cutting and baking the dough from frozen, and use the upper end of the time range.

Ingredients you will need