Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Name: Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 18
Cuisine: Global
Ingredients: 6 Tbsps chocolate hazelnut spread; 1 egg, beaten; 489 grams package frozen puff pastry, thawed; 3 Tbsps all fruit raspberry jam

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants) is a dairy free and vegetarian hor d'oeuvre. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 196 calories, 3g of protein, and 12g of fat each. Head to the store and pick up all fruit raspberry jam, egg, puff pastry, and a few other things to make it today. From preparation to the plate, this recipe takes about 38 minutes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Unfold the puff pastry sheets on a lightly floured surface.

Ingredients you will need

Puff Pastry Sheets

Cut each one into thirds along the fold lines.

Roll each strip of dough out to about 16 inches long, and cut strips into thirds.

Ingredients you will need

Dough

Roll

Spread some of the hazelnut spread onto one half of each rectangle to within 1/2 inch of the edge.

Ingredients you will need

Hazelnut Spread

Spread

Spread about 1/2 teaspoon of the raspberry jam over the hazelnut spread.

Ingredients you will need

Hazelnut Spread

Raspberry Jam

Spread

Brush the edges with egg, and fold over the other side to enclose the filling. Press the edges firmly to seal. Repeat with the remaining rectangles. Use a sharp knife to cut 5 slits across the top of each pastry, and place them on baking sheets, spacing 2 inches apart.

Ingredients you will need

Egg