RecipesMagazine

Raspberry Nut Bars

Raspberry Nut Bars
You can never have too many hor d'oeuvre recipes, so give Raspberry Nut Bars a try. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 90 calories, 1g of protein, and 3g of fat. Head to the store and pick up flour, milk, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
In a large bowl, cream margarine and sugars. Beat in egg and vanilla.
Ingredients you will need
MargarineMargarine
VanillaVanilla
CreamCream
EggEgg
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BowlBowl
2
Combine flour, baking powder, baking soda and salt; add to creamed mixture. Stir in 1/2 cup pecans.
Ingredients you will need
Baking SodaBaking Soda
PecansPecans
All Purpose FlourAll Purpose Flour
SaltSalt
3
Spread half of the dough into a 13-in. x 9-in. baking pan that has been coated with cooking spray.
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Cooking SprayCooking Spray
SpreadSpread
DoughDough
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Baking PanBaking Pan
4
Combine jam and lemon juice; spread over dough. Dollop remaining dough over top.
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Lemon JuiceLemon Juice
SpreadSpread
DoughDough
JamJam
5
Sprinkle with remaining pecans.
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PecansPecans
6
Bake at 325° for 30-35 minutes or until lightly browned. Cool.
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OvenOven
7
Combine glaze ingredients; drizzle over bars.
Ingredients you will need
GlazeGlaze
DifficultyExpert
Ready In50 m.
Servings36
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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