Baby Carrots With Lemon & Walnuts

Name: Baby Carrots With Lemon & Walnuts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters baby carrots, diagonally sliced; 1 teaspoon fresh dill, chopped or 1/2 teaspoon dried dill; 1 teaspoon fresh parsley, chopped; 1 Tbsp fresh lemon juice; 2 teaspoons lemon zest, grated; 1 Tbsp raisins, finely chopped; 1 teaspoons salt; 118 milliliters fat-free no-salt-added chicken broth or 1/2 cup vegetable broth; 2 Tbsps walnuts, chopped, toasted

Baby Carrots With Lemon & Walnuts might be just the side dish you are searching for. One serving contains 61 calories, 1g of protein, and 2g of fat. This gluten free, primal, and whole 30 recipe serves 6. Head to the store and pick up raisins, lemon zest, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.