Raspberry Marshmallow Delight
Raspberry Marshmallow Delight might be just the hor d'oeuvre you are searching for. This recipe serves 16. One portion of this dish contains about 2g of protein, 7g of fat, and Head to the store and pick up butter, whipped cream and raspberries, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish.
Bake at 350° for 10 minutes. Cool.
In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust.
In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil.
Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature.
Spread over marshmallow layer.
Chill until firm, about 4 hours.
Garnish with whipped cream and raspberries if desired.