Raspberry Linzer slice

Name: Raspberry Linzer slice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 175 grams plain flour; 50 grams ground rice; 85 grams golden caster sugar; 140 grams cold butter, diced; 1 Tbsp milk; 1 teaspoon cinnamon; 1 teaspoons ground cloves; 8 Tbsps raspberry jam; 2 teaspoons caster sugar

Raspberry Linzer slice is a lacto ovo vegetarian recipe with 9 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 294 calories, 3g of protein, and 13g of fat. A mixture of flour, ground rice, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Linzer Augen (Linzer Eyes Aka Linzer Tarts or Linzer Cookies), Raspberry Linzer Bars, and Raspberry Linzer Cookies.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Line a 21 or 22cm square, shallow baking tin with baking parchment.

Put the flour, ground rice and sugar in a bowl with the butter and rub in until fine crumbs form. Stir in the milk with a cutlery knife. Stir in cinnamon and cloves. Tip three-quarters into the tin and press down evenly.

Ingredients you will need

Cinnamon

Butter

Clove

All Purpose Flour

Sugar

Milk

Rice

Dry Seasoning Rub

Equipment you will use

Knife

Bowl

Bake for 15-20 mins until golden and crisp looking.

Equipment you will use

Oven

Stir the jam in a bowl to loosen a little, then spread over the base. Crumble over the remaining slice mixture and bake for 5-10 mins more until the topping is golden. Scatter with 2 tsp caster sugar, cool in the tin, then slice into squares.

Ingredients you will need

Caster Sugar

Base