Raspberry Lime Poke Cake

Name: Raspberry Lime Poke Cake
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 1 box. (4-serving size) lime-flavored gelatin; 1 box. (4-serving size) raspberry-flavored gelatin; 473 milliliters boiling water; 454 grams container frozen whipped topping, thawed; 1 box Betty white cake mix

Raspberry Lime Poke Cake might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 368 calories. This recipe serves 8. A mixture of whipped topping, betty cake mix, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 4 hours. It is a good option if you're following a dairy free diet.

Instructions

Make and bake cake mix as directed on box in 2 (9-inch) round cake pans, using water, oil and egg whites. Cool completely, about 1 hour.

Ingredients you will need

Egg Whites

Cake Mix

Water

Cooking Oil

Equipment you will use

Oven

Return cooled cake layers into 2 clean 9-inch round cake pans. With thin stirring straw, toothpick or skewer, pierce cakes at 1/2-inch intervals.

Equipment you will use

Toothpicks

Skewers

Drinking Straws

In 2 separate medium bowls, add 1 cup of the boiling water into each flavor of gelatin. Beat each with whisk until completely dissolved. With large spoon, drizzle raspberry gelatin over 1 cake; drizzle green gelatin over remaining cake. Refrigerate 1 to 3 hours to allow gelatin to set up in cakes.

Ingredients you will need

Raspberry Flavored Gelatin

Gelatin

Water

Equipment you will use

Bowl

Whisk

To remove cakes from pans, dip pans in warm water 10 seconds. Unmold 1 cake onto serving platter; spread 1 1/2 cups of the whipped topping on top of cake. Unmold second cake; carefully place on first cake on platter.

Ingredients you will need

Whipped Topping