Raspberry-Lemonade Cake

Name: Raspberry-Lemonade Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 4 egg whites; 12 servings Lemon peel strips, if desired; 118 milliliters frozen (thawed) lemonade concentrate; 355 milliliters fresh raspberries, if desired; 1 box (4-serving size) raspberry-flavored gelatin; 1 container Betty Whipped vanilla frosting; 79 milliliters vegetable oil; 59 milliliters water; 237 milliliters very hot water; 237 milliliters Cool frozen whipped topping, thawed; 1 box Betty white cake mix

Need a dairy free dessert? Raspberry-Lemonade Cake could be an excellent recipe to try. This recipe makes 12 servings with 463 calories, 4g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have egg whites, betty cake mix, lemonade concentrate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In small bowl, mix hot water and gelatin until gelatin is completely dissolved; cool slightly.

Ingredients you will need

Baking Spray

Gelatin

All Purpose Flour

Water

Equipment you will use

Bowl

Oven

Frying Pan

In large bowl, beat cake mix, 1/4 cup of the gelatin mixture, 1/4 cup of the lemonade concentrate, the water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Ingredients you will need

Lemonade Concentrate

Egg Whites

Cake Mix

Gelatin

Water

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan. Reserve remaining gelatin mixture and lemonade concentrate.

Ingredients you will need

Lemonade Concentrate

Gelatin

Equipment you will use

Frying Pan

Bake 25 to 31 minutes or until toothpick inserted in center comes out clean. Poke warm cake every inch with fork tines.

Equipment you will use

Toothpicks

Oven

Remove 1 tablespoon of the reserved gelatin mixture to microwavable custard cup or small bowl. In another small bowl, mix remaining gelatin mixture and remaining 1/4 cup lemonade concentrate; pour slowly over cake. Cool completely, about 1 hour.

Ingredients you will need

Lemonade Concentrate

Custard

Gelatin

Equipment you will use

Bowl

In medium bowl, fold together frosting and whipped topping; frost cake. Microwave 1 tablespoon gelatin mixture uncovered on High 10 seconds to liquefy. Using 1/4 teaspoon measuring spoon, place small drops of gelatin mixture over frosting; with spoon or toothpick, swirl gelatin into frosting.

Ingredients you will need

Whipped Topping