Raspberry-Lemon Ice

Name: Raspberry-Lemon Ice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps coarsely chopped fresh mint leaves; 3 Tbsps fresh lemon juice (about 2 lemons); 1 teaspoon grated lemon rind (from 1 lemon); 1 liters fresh raspberries; 177 milliliters sugar

Raspberry-Lemon Ice might be just the side dish you are searching for. This recipe serves 10. One serving contains 97 calories, 1g of protein, and 0g of fat. Head to the store and pick up sugar, lemon juice, lemon rind, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Place all ingredients in a blender; process until smooth.

Equipment you will use

Blender

Pour mixture through a sieve into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 4 hours or until completely frozen.

Equipment you will use

Baking Pan