Raspberry-Laced Vanilla Cake

Name: Raspberry-Laced Vanilla Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 16
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters butter or margarine, softened; 4 eggs; 631 milliliters Gold Medal® all-purpose flour; 296 milliliters granulated sugar; 158 milliliters milk; 710 milliliters powdered sugar; 118 milliliters raspberry-flavored liqueur or raspberry syrup for pancakes; 237 milliliters seedless raspberry jam; 1 teaspoons salt; 1 teaspoons vanilla

Need a vegetarian dessert? Raspberry-Laced Vanilla Cake could be an outstanding recipe to try. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 410 calories. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, eggs, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. This recipe is typical of Southern cuisine.

Instructions

Heat oven to 350°F. Grease bottoms and sides of 3 (9-inch) round cake pans with shortening; lightly flour. In small bowl, mix flour, baking powder, salt and baking soda; set aside.

Ingredients you will need

Baking Soda

Shortening

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

In large bowl, beat 1 1/2 cups butter and the granulated sugar with electric mixer on high speed, scraping bowl occasionally, until fluffy. On medium speed, beat in flour mixture, milk, 1 1/2 teaspoons vanilla and the eggs until blended. Beat 2 minutes longer.

Ingredients you will need

Granulated Sugar

Vanilla

Butter

All Purpose Flour

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Pour evenly into pans.

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Oven

In medium bowl, beat 1 cup butter and the powdered sugar on medium speed until smooth. Gradually beat in liqueur and 1/2 teaspoon vanilla until smooth and spreadable.

Ingredients you will need

Powdered Sugar

Liqueur

Vanilla

Butter

Equipment you will use

Bowl

Cut each cake horizontally to make 2 layers. (Mark side of cake with toothpicks and cut with long, thin serrated knife.)

Equipment you will use

Serrated Knife

Toothpicks

Place 1 layer, cut side up, on serving plate; spread with 1/3 cup raspberry jam to within 1/4 inch of edge. Top with another layer, cut side down; spread with 1/3 cup frosting. Repeat with remaining layers.

Ingredients you will need

Raspberry Jam

Frosting

Spread

Frost side and top of cake with remaining frosting. Pipe frosting on top of cake if desired.

Ingredients you will need

Frosting

Garnish with chocolate leaves. Store loosely covered.

Ingredients you will need

Chocolate

Equipment

Ingredients

Servings:

3teaspoons

baking powder 0teaspoons

baking soda 237milliliters

butter or margarine, softened 4

eggs 631milliliters

Gold Medal® all-purpose flour 296milliliters

granulated sugar 158milliliters

milk 710milliliters

powdered sugar 118milliliters

raspberry-flavored liqueur or raspberry syrup for pancakes 237milliliters

seedless raspberry jam 1teaspoons

salt 1teaspoons

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.