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Raspberry Jam

Raspberry Jam
Raspberry Jam requires approximately 24 hours and 16 minutes from start to finish. For $3.05 per serving, you get a condiment that serves 6. One serving contains 744 calories, 1g of protein, and 0g of fat. If you have golden raspberries, powdered fruit pectin, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Mix raspberries, sugar, lemon peel and lemon juice in large bowl.
Ingredients you will need
Lemon JuiceLemon Juice
RaspberriesRaspberries
Lemon PeelLemon Peel
SugarSugar
Equipment you will use
BowlBowl
2
Let stand at room temperature 10 minutes, stirring occasionally.
3
Mix water and pectin in 1-quart saucepan.
Ingredients you will need
PectinPectin
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Heat to boiling, stirring constantly. Boil and stir 1 minute.
5
Pour hot pectin mixture over raspberries; stir 3 minutes or until slightly thickened.
Ingredients you will need
RaspberriesRaspberries
PectinPectin
6
Immediately spoon into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal.
7
Let stand at room temperature 24 hours. Store in refrigerator up to 3 weeks or in freezer up to 6 months. Thaw frozen jam and stir before serving.
Ingredients you will need
JamJam

Equipment

DifficultyExpert
Ready In24 hrs, 16 m.
Servings6
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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