Raspberry Icebox Cake

Name: Raspberry Icebox Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 79 milliliters butter; 24 graham crackers, crushed; 237 milliliters heavy whipping cream, whipped; 20 larges marshmallows; 79 milliliters milk; 425 grams frozen raspberries; 170 grams package raspberry flavored Jell-O® mix; 237 milliliters boiling water

Raspberry Icebox Cake might be a good recipe to expand your dessert recipe box. This recipe serves 15. One serving contains 291 calories, 4g of protein, and 13g of fat. A mixture of heavy whipping cream, raspberries, graham crackers, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be flavorful and satisfying.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.

Ingredients you will need

Graham Crackers

Brown Sugar

Butter

Wafer

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.

Equipment you will use

Oven

Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.

Ingredients you will need

Raspberry Flavored Gelatin