Raspberry-Ice Cream Pie

Name: Raspberry-Ice Cream Pie
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 158 milliliters boiling orange juice; 170 grams OREO Pie Crust; 237 milliliters fresh raspberries, divided; 1 package (4-serving size) JELL-O Raspberry Flavor Gelatin; 237 milliliters 1/2 pt. vanilla ice cream; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

One portion of this dish contains about 1g of protein, 3g of fat, and a total of 83 calories. This recipe serves 25. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours and 25 minutes. A mixture of jell-o raspberry flavor gelatin, oreo pie crust, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.

Instructions

Stir boiling juice into dry gelatin mix in large bowl at least 3 min. until completely dissolved.

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Gelatin Dessert Mix

Juice

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Bowl

Add ice cream by spoonfuls, stirring with wire whisk after each addition until ice cream is completely melted.

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Ice Cream

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Whisk

Add half of the whipped topping; stir until well blended. Gently stir in 1 cup of the raspberries. Refrigerate, if necessary, until mixture is thick enough to mound. Spoon into crust.

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Whipped Topping

Raspberries

Crust

Freeze 3 hours or until firm. Top with the remaining whipped topping and remaining 1/4 cup raspberries just before serving. Store leftover pie in freezer.

Ingredients you will need

Whipped Topping

Raspberries