Raspberry Filling

Name: Raspberry Filling
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 15 servings Milk; 1 liters sifted powdered sugar; 237 milliliters fresh raspberries

Raspberry Filling might be just the hor d'oeuvre you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 363 calories, 8g of protein, and 14g of fat per serving. This recipe serves 15. A mixture of butter, milk, raspberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Process raspberries in a food processor until smooth, stopping once to scrape down sides.

Ingredients you will need

Raspberries

Equipment you will use

Food Processor

Pour puree through a fine wire-mesh strainer, pressing with the back of a spoon; discard seeds.

Ingredients you will need

Seeds

Equipment you will use

Sieve

Add enough milk to equal 1/2 cup.

Ingredients you will need

Milk

Beat butter at medium speed with an electric mixer until fluffy. Gradually add powdered sugar alternately with raspberry mixture, beginning and ending with powdered sugar. Beat at low speed until blended after each addition.

Ingredients you will need

Powdered Sugar