Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts

Name: Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 2 sticks plus 2 tablespoons unsalted butter, room temperature; 473 milliliters cake flour, (not self-rising); 6 larges eggs; 591 milliliters all-purpose flour; 12 servings Pink Buttercream; 340 grams containers each) raspberries, 1 container pureed, 1 container coarsely chopped; 1 teaspoons salt; 532 milliliters sugar; 1 Tbsp pure vanilla extract; 296 milliliters whole milk

Raspberry Cupcakes with Pink Buttercream and Lacy Chocolate Hearts might be just the American recipe you are searching for. This dessert has 548 calories, 9g of protein, and 19g of fat per serving. This recipe serves 12. Head to the store and pick up baking powder, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.