Raspberry Cream Cups

Name: Raspberry Cream Cups
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters fat-free half-and-half; 296 milliliters plain fat-free yogurt; 1 teaspoon unflavored gelatin; 79 milliliters packed light brown sugar; 177 milliliters low-fat sour cream; 473 milliliters fresh raspberries, divided; 1 teaspoon vanilla extract

Raspberry Cream Cups might be a good recipe to expand your side dish recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 236 calories, 9g of protein, and 6g of fat. It is a good option if you're following a gluten free diet. If you have half-and-half, brown sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.