Raspberry Cream-Cheese Puffs

Name: Raspberry Cream-Cheese Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp confectioners sugar, for dusting; 1 large egg; 1 Tbsp all-purpose flour; 79 milliliters granulated sugar; 340 grams 1/2 packages Neufchâtel cheese, softened; 1 puff pastry sheet (from a 15 oz. box), thawed; 3 Tbsps seedless raspberry jam; 1 teaspoons pure vanilla extract

Need a vegetarian side dish? Raspberry Cream-Cheese Puffs could be an excellent recipe to try. This recipe serves 6. One serving contains 460 calories, 9g of protein, and 29g of fat. Head to the store and pick up puff pastry, egg, raspberry jam, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

With an electric mixer, beat together Neufchtel cheese and granulated sugar until fluffy.

Ingredients you will need

Granulated Sugar

Cheese

Equipment you will use

Hand Mixer

Add flour, egg and vanilla extract, then mix at medium speed until blended. Set aside.

Ingredients you will need

Vanilla Extract

All Purpose Flour

Egg

Roll out pastry sheet on a lightly floured surface to a 16-by-11-inch rectangle.

Ingredients you will need

Roll

Transfer to a large baking sheet. With a short end toward you, spoon cheese mixture lengthwise down center third of dough. Spoon jam in a line down center. With a knife or pastry wheel, cut 5 horizontal slashes on each side of filling, beginning on outside of dough, cutting toward middle to within 1/2 inch of filling. Crisscross strips over filling, overlapping for a braided effect.

Ingredients you will need

Cheese

Dough