Raspberry-Chocolate Tortes

Name: Raspberry-Chocolate Tortes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters butter; 177 milliliters egg substitute; 59 milliliters fat-free half-and-half; 59 milliliters all-purpose flour; 3 Tbsps fat-free hot fudge topping; 177 milliliters granulated sugar; 2 Tbsps powdered sugar; 59 milliliters seedless raspberry preserves (such as Dickinsons); 3 Tbsps seedless raspberry preserves; 118 milliliters unsweetened cocoa; 2 Tbsps unsweetened cocoa; 1 teaspoon vanilla extract; 2 teaspoons water

Raspberry-Chocolate Tortes might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 215 calories, 4g of protein, and 6g of fat. This recipe serves 9. A mixture of butter, powdered sugar, cocoa, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 45

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Oven

Coat 9 muffin cups with cooking spray, and dust with 2 tablespoons cocoa. Set aside.

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Cooking Spray

Cocoa Powder

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Muffin Liners

Melt butter in a small saucepan over low heat.

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Butter

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Sauce Pan

Add 1/4 cup preserves and half-and-half, stirring with a whisk until preserves melt.

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Preserves

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Whisk

Remove from heat; add 1/2 cup cocoa, stirring until smooth.

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Cocoa Powder

Combine granulated sugar and egg substitute in medium bowl; beat with a mixer at high speed 5 minutes. Gradually add chocolate mixture to egg substitute mixture, beating until smooth.

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Granulated Sugar

Egg Substitute

Chocolate

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Blender

Bowl

Add flour, beating until blended. Stir in vanilla.

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Vanilla

All Purpose Flour

Divide batter evenly among prepared muffin cups. Spoon 1 teaspoon fudge topping into center of each torte.

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Hot Fudge Sauce

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Muffin Liners

Bake at 450 for 8 to 10 minutes or until edges are set and center is soft. Cool 2 minutes. Run a thin, flexible knife around edge of each muffin cup. Carefully invert tortes onto a baking sheet; transfer to dessert plates.

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Baking Sheet

Oven

Knife

Combine 2 1/2 tablespoons preserves and 1 1/2 teaspoons water in a small microwave-safe bowl. Microwave at HIGH 20 seconds or until preserves melt; stir until smooth.

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Preserves

Water