Raspberry-Cherry Lambic Crisp

Name: Raspberry-Cherry Lambic Crisp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 9
Cuisine: Global
Ingredients: 170 grams pouches each) Nature Valley® crunchy roasted almond granola bars, crushed; 1 Tbsp cherry lambic beer; 283 grams bag Cascadian Farm® frozen organic sweet cherries; 59 milliliters cornstarch; 237 milliliters dried cherries; 567 grams bags each) Cascadian Farm® frozen organic raspberries; 237 milliliters whipped cream

One portion of this dish contains around 6g of protein, 11g of fat, and a total of 235 calories. This recipe serves 9. If $2.15 per serving falls in your budget, Raspberry-Cherry Lambic Crisp might be an awesome gluten free and vegetarian recipe to try. Head to the store and pick up raspberries, cherries, cherries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 375°F. In 2-quart saucepan, stir together cornstarch and 3/4 cup beer. Stir in frozen cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in raspberries and dried cherries.

Ingredients you will need

Dried Cherries