Raspberry Butter Bundt Cake

Name: Raspberry Butter Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 serving clotted cream, for serving; 3 eggs , separated,at room temperature; 473 milliliters flour; 355 milliliters granulated sugar; 1 teaspoons lemon juice; 237 milliliters milk; 355 milliliters fresh raspberries or frozen raspberries , thawed; 1 serving fresh raspberry , to decorate; 1 serving rose petals, to decorate; 0 teaspoons salt; 250 grams unsalted butter , at room temperature,cubed; 1 teaspoon vanilla extract

Raspberry Butter Bundt Cake might be a good recipe to expand your dessert recipe box. This recipe covers 67% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 4433 calories, 55g of protein, and 237g of fat per serving. This recipe serves 1. If you have baking powder, butter, raspberry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.