RecipesMagazine

Raspberry Bars

Raspberry Bars
Raspberry Bars might be just the hor d'oeuvre you are searching for. One serving contains 160 calories, 2g of protein, and 7g of fat. This vegetarian recipe serves 16. A mixture of sugar, eggs, coconut, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (180 degrees C). Greasea 8 inch square baking pan.
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Baking PanBaking Pan
OvenOven
2
In large bowl, mix together the flour and baking powder.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
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BowlBowl
3
Cut in 1/2 cup chilled butter cut into small pieces.
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ButterButter
4
Mix until coarse crumbs form. Stir in eggs, 1 at a time, into the flour mixture.
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All Purpose FlourAll Purpose Flour
EggEgg
5
Add the milk and stir til a soft dough forms.
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DoughDough
MilkMilk
6
Spread dough in pan, pressing with fingers to cover bottom evenly.
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SpreadSpread
DoughDough
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Frying PanFrying Pan
7
Spread the jam over top.
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SpreadSpread
JamJam
8
Prepare topping, in a medium sized bowl.
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BowlBowl
9
Mix together the sugar and 1/4 cup melted butter. Stir in coconut and vanilla.
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CoconutCoconut
VanillaVanilla
ButterButter
SugarSugar
10
Spread on top of jam layer.
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SpreadSpread
JamJam
11
Bake til topping is lightly browned, about 30 minutes. Cool completely.
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OvenOven
12
Cut into bars.
DifficultyHard
Ready In45 m.
Servings16
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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