Raspberry and Balsamic Parfaits

Name: Raspberry and Balsamic Parfaits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps aged balsamic vinegar (aged for 5 to 10 years); 3 Tbsps honey; 227 grams cup mascarpone, at room temperature; 227 grams cups fresh raspberries; 59 milliliters sour cream, at room temperature; 79 milliliters turbinado sugar (recommended: Sugar in the Raw)

Raspberry and Balsamic Parfaits requires around 25 minutes from start to finish. This gluten free and vegetarian recipe serves 4. One serving contains 437 calories, 5g of protein, and 29g of fat. If you have aged balsamic vinegar, honey, turbinado sugar, and a few other ingredients on hand, you can make it.

Instructions

Line a small baking sheet with parchment or wax paper. Spray with cooking spray and set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Wax Paper

In a small bowl, carefully toss the raspberries and vinegar together.

Ingredients you will need

Raspberries

Vinegar

Equipment you will use

Bowl

Let the mixture stand for 15 minutes.

Heat a 10-inch nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add the sugar and cook, stirring occasionally, until the sugar melts, about 5 minutes.

Ingredients you will need

Sugar

Pour the sugar onto the prepared baking sheet and allow to cool, 5 to 10 minutes (the sugar will be hot). When cool enough to handle, crumble into small pieces.

Ingredients you will need

Sugar

Equipment you will use

Baking Sheet

In another small bowl, mix together the mascarpone cheese, sour cream, and honey until smooth.

Ingredients you will need

Mascarpone