Raspberry-Amaretto Cream Tart

Name: Raspberry-Amaretto Cream Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons amaretto; 2 Tbsps amaretto (almond-flavored liqueur); 2 Tbsps butter, melted; 1 large egg, lightly beaten; 79 milliliters all-purpose flour; 355 milliliters 2% reduced-fat milk; 591 milliliters fresh raspberries; 2 Tbsps red currant jelly; 0 teaspoons salt; 3 Tbsps sugar; 4 inches vanilla bean, split lengthwise; 30 vanilla wafers

Raspberry-Amaretto Cream Tart might be just the dessert you are searching for. One serving contains 328 calories, 5g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up egg, milk, vanilla wafers, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

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Oven

To prepare crust, place cookies in a food processor, and process until finely ground.

Ingredients you will need

Crust

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Food Processor

Add butter; pulse just until combined. Press crumb mixture into bottom and up sides of a 9-inch round removable bottom tart pan coated with cooking spray.

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Cooking Spray

Butter

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Tart Form

Bake at 350 for 10 minutes or until lightly browned. Cool completely on a wire rack.

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Wire Rack

Oven

To prepare cream, lightly spoon flour into a dry measuring cup; level with a knife.

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Cream

All Purpose Flour

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Measuring Cup

Knife

Place flour, sugar, and salt in a medium, heavy saucepan. Gradually add milk, stirring with a whisk. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Cook over medium heat until thick and bubbly (about 5 minutes), stirring constantly.

Ingredients you will need

Vanilla Bean

All Purpose Flour

Seeds

Sugar

Milk

Salt

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Sauce Pan

Whisk

Place egg in a large bowl. Gradually stir hot milk mixture into egg. Return milk mixture to pan. Cook 2 minutes or until thick and bubbly, stirring frequently.

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Milk

Egg