Raspberry & almond traybake

Name: Raspberry & almond traybake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 250 grams self-raising flour; 50 grams ground almonds; 200 grams butter, diced; 280 grams golden granulated sugar; 50 grams desiccated coconut; 2 mediums eggs; 350 grams 12oz-1lb fresh or frozen raspberries

Raspberry & almond traybake requires about 1 hour and 30 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 272 calories, 4g of protein, and 15g of fat per serving. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. 699 people found this recipe to be flavorful and satisfying. A mixture of self-raising flour, golden granulated sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an inexpensive hor d'oeuvre.

Instructions

Heat the oven to 180C/fan160C/gas

Equipment you will use

Oven

Butter an oblong cake tin (about 31 x 17 x 3cm). Tip the flour, ground almonds, butter and sugar into a food processor and whizz just until the butter is evenly distributed or rub together by hand.

Ingredients you will need

Almond Meal

Butter

All Purpose Flour

Sugar

Dry Seasoning Rub

Equipment you will use

Food Processor

Cake Form

Remove 85g/3oz of the mix, stir in the coconut and put to one side.

Ingredients you will need

Coconut

Add the eggs to the remaining mixture in the food processor and whizz quickly or mix with a wooden spoon. It doesnt need to be very smooth.

Ingredients you will need

Egg

Equipment you will use

Food Processor

Wooden Spoon

Spread this mixture over the base of the tin, then scatter half the raspberries over the top.

Ingredients you will need

Raspberries

Base

Sprinkle with the coconut mixture and bake for 45 mins. Dot the remaining fruit over the surface and cook for a further 15 mins, until firm to the touch. Cool in the tin and cut into slices, squares, whichever shape you want. They will keep for up to 2 days in the fridge.

Ingredients you will need

Coconut

Fruit