Raspberry Almond Tart
Raspberry Almond Tart might be just the dessert you are searching for. One serving contains 366 calories, 5g of protein, and 21g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up lemon juice, baking powder, raspberry jam, and From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In a small bowl, combine the flour, baking powder and 1/3 cup sugar; cut in 1/2 cup butter until crumbly. Beat 1 egg; add to flour mixture, tossing with a fork until dry ingredients are moistened. Press dough evenly onto bottom and up the sides of a 9-in. tart pan with removable bottom.
Spread 1/4 cup of jam over dough. Cover with a plastic wrap and refrigerate.
Meanwhile, cream remaining butter and sugar until light and fluffy; stir in almonds and extract.
Add remaining eggs, one at a time, beating well after each addition; spoon filling over jam.
Place tart pan on a baking sheet.
Bake at 350° for 50-55 minutes or until set. Cool in pan on a wire rack. Carefully remove sides from pan.
Spread remaining jam on top.
Combine confectioners' sugar and lemon juice; drizzle over the top.