Raspberry-Almond Crumb Cake

Name: Raspberry-Almond Crumb Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 Tbsps sliced almonds; 1 teaspoons baking powder; 0 teaspoons baking soda; 85 grams block-style fat-free cream cheese, softened; 1 large egg; 1 large egg white; 237 milliliters all-purpose flour; 2 Tbsps 1% low-fat milk; 59 milliliters chilled stick margarine or butter, cut into small pieces; 79 milliliters fresh raspberries; 59 milliliters raspberry preserves; 0 teaspoons salt; 79 milliliters fat-free sour cream; 79 milliliters sugar; 2 Tbsps sugar; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Raspberry-Almond Crumb Cake a try. One serving contains 267 calories, 4g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have raspberry preserves, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 1/3 cup sugar, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping; set aside.

Ingredients you will need

Margarine

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Combine remaining flour mixture, baking powder, and baking soda, and add sour cream, milk, extracts, and egg. Beat at medium speed of a mixer until blended. Spoon the batter into an 8-inch round cake pan coated with cooking spray.

Ingredients you will need

Baking Soda