Raspberry Almond Bars
Raspberry Almond Bars might be just the Southern recipe you are searching for. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 146 calories. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 42 minutes. It works well as a hor d'oeuvre. Head to the store and pick up butter, almonds, raspberry jam, and a few other things to make it today.
Instructions
Heat oven to 375°F. Line a 13x9 baking pan on bottom and 2 sides with aluminum foil, making sure that foil is smooth and overhangs top of pan by about 4 inches on each side. Lightly spray foil with cooking spray.
Place almonds and sugar in food processor and process until nuts are finely ground.
Add flour, butter and almond extract and process until mixture is crumbly and begins to form small clumps.Press about 3/4 of almond mixture into prepared pan.
Spread jam on top, then dot with remaining dough and sliced almonds
Bake until jam is bubbling and topping is golden, about 25-30 minutes.
Let cool completely on a wire rack.
Remove from pan by grasping overhanging foil and place on cutting board.
Remove foil and cut into 36 squares