Rangpur Lime Shooters

Name: Rangpur Lime Shooters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 envelopes unflavored gelatin; 6 servings Ice; 237 milliliters fresh Rangpur lime juice; or use 2/3 cup fresh lime juice plus 1/3 cup tangerine juice; 177 milliliters sugar; 118 milliliters silver (white) tequila

You can never have too many beverage recipes, so give Rangpur Lime Shooters a try. This recipe makes 6 servings with 161 calories, 2g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up gelatin, sugar, use 2/3 cup lime juice plus 1/3 cup tangerine juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small saucepan, sprinkle gelatin over 1/2 cup water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Let stand until softened, about 5 minutes.

Add citrus juice and sugar; cook, stirring, over medium-high heat until steaming, 3 to 5 minutes. Nest pan in a bowl of ice water and stir until cool, then stir in tequila.

Ingredients you will need

Water

Tequila

Juice

Sugar

Equipment you will use

Bowl

Frying Pan

Line a 4 1/2- by 8 1/2-in. loaf pan with plastic wrap, letting wrap hang over ends.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Pour citrus mixture into pan, cover with another piece of plastic (not touching mixture), and chill until firm, at least 2 hours and as long as 1 week.

Equipment you will use

Frying Pan

Uncover pan. Holding ends of plastic wrap, lift gelled mixture on wrap onto a cutting board.

Ingredients you will need

Wrap

Equipment you will use

Cutting Board