Ranch Salad

Name: Ranch Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cherry tomatoes, halved; 1 teaspoons dry mustard; 2 Tbsps chopped fresh parsley; 3 Tbsps sliced green onions; 1 liters torn iceberg lettuce; 1 Tbsp lemon juice; 3 Tbsps light mayonnaise; 237 milliliters low-fat buttermilk; 177 milliliters sliced radishes; 118 milliliters bottled medium salsa; 0 teaspoons salt; 1 teaspoons sugar

Ranch Salad is a gluten free and vegetarian side dish. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 59 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have cherry tomatoes, sugar, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.