Ranch Bison Burger

Name: Ranch Bison Burger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon chili powder; 454 grams lean ground bison; 1 small jalapeño chile, finely diced; 1 teaspoon grated lime zest, plus more for garnish; 1 teaspoons salt; 113 grams reduced or lowfat sharp cheddar, divided; 4 sourdough rolls, split

You can never have too many main course recipes, so give Ranch Bison Burger a try. One serving contains 543 calories, 34g of protein, and 30g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of American cuisine. Head to the store and pick up pepper, jalapeño chile, lowfat sharp cheddar, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cut 2 ounces cheddar into 1/4-inch dice; grate remaining2 ounces cheddar. In a bowl, combine diced cheddar, bison,jalapeño, zest, chili powder, salt and pepper. Form bisonmixture into four 3/4-inch-thick patties. Coat a grill rackor grill pan with cooking spray; heat over medium-highheat. Cook patties 5 minutes; flip and top each with 1/4 ofgrated cheddar; grill until internal temperaturereaches 160°F, about 5 minutes.

Ingredients you will need

Salt And Pepper