Ramps & Bay Scallop Quiche With A Gruyère Crust

Name: Ramps & Bay Scallop Quiche With A Gruyère Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 227 grams bay scallops; 3 servings freshly ground black pepper; 79 milliliters cold butter, cut into 1 inch chunks; 5 eggs; 237 milliliters flour; 59 milliliters shredded Gruyère; 2 Tbsps ice water; 355 milliliters milk; 1 bunch ramps, chopped; 3 servings salt; 2 teaspoons sherry vinegar

Ramps & Bay Scallop Quiche With A Gruyère Crust might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 633 calories, 30g of protein, and 36g of fat per serving. This recipe serves 3. A couple people really liked this Mediterranean dish. From preparation to the plate, this recipe takes about 45 minutes. If you have milk, eggs, ice water, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

227grams

bay scallops 3servings

freshly ground black pepper 79milliliters

cold butter, cut into 1 inch chunks 5

eggs 237milliliters

flour 59milliliters

shredded Gruyère 2Tbsps

ice water 355milliliters

milk 1bunch

ramps, chopped 3servings

salt 2teaspoons

sherry vinegar

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.