Ramos Gin Fizz

Name: Ramos Gin Fizz
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 fluid ounce fluid ounce cold club soda, or as needed; 1 egg white; 2 fluid ounces fluid ounces gin; 2 fluid ounces fluid ounces cold half-and-half; 355 milliliters ice; 1 fluid ounces 1/2 fluid ounce lemon juice; 1 fluid ounces 1/2 fluid ounce lime juice; 3 dashes orange flower water; 1 dash vanilla extract (optional); 2 teaspoons white sugar

Ramos Gin Fizz is a gluten free, fodmap friendly, and vegetarian recipe with 1 servings. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 267 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up club soda, sugar, ice, and a few other things to make it today. It works well as a beverage. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Fill a cocktail shaker with ice.

Ingredients you will need

Cocktail

Ice

Pour in gin, half and half, lemon juice, and lime juice.

Ingredients you will need

Half And Half

Lemon Juice

Lime Juice

Gin

Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

Ingredients you will need

Orange Flower Water