Raita

Name: Raita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 3 cucumbers, seeded and chopped; 4 cloves crushed garlic; 1 teaspoon ground cumin; 1 teaspoons paprika; 237 milliliters plain yogurt; 4 servings salt and pepper to taste; 237 milliliters sour cream; 1 tomato, seeded and chopped

You can never have too many Indian recipes, so give Raitan a try. This hor d'oeuvre has 188 calories, 5g of protein, and 14g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cucumbers, tomato, ground cumin, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.

Ingredients you will need

Sour Cream

Paprika

Garlic

Yogurt

Cumin

Equipment you will use

Whisk

Bowl

Add cucumbers and tomatoes; toss and chill before serving.

Ingredients you will need

Cucumber

Tomato

Equipment

Whisk

Bowl

Ingredients

Servings:

cucumbers, seeded and chopped 4cloves

crushed garlic 1teaspoon

ground cumin 1teaspoons

paprika 237milliliters

plain yogurt 4servings

salt and pepper to taste 237milliliters

sour cream 1

tomato, seeded and chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.