Raisin Sundaes with Chocolate-Peanut Butter Sauce

Name: Raisin Sundaes with Chocolate-Peanut Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chocolate-covered raisins; 1 Tbsp confectioners sugar; 355 milliliters heavy cream; 142 grams milk chocolate, finely chopped; 3 Tbsps smooth peanut butter; 1 pint vanilla ice cream

This recipe makes 4 servings with 898 calories, 12g of protein, and 66g of fat each. If $1.72 per serving falls in your budget, Raisin Sundaes with Chocolate-Peanut Butter Sauce might be an amazing gluten free recipe to try. If you have chocolate-covered raisins, milk chocolate, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine 1 cup heavy cream, chocolate and peanut butter in a small saucepan. Warm mixture over medium heat, whisking, until chocolate is melted and mixture is smooth, about 5 minutes. Set aside to cool slightly.

Ingredients you will need

Peanut Butter

Heavy Cream

Chocolate

Equipment you will use

Whisk

Sauce Pan

Combine remaining 1/2 cup heavy cream and confectioners' sugar in a medium bowl and use an electric mixer or a whisk to whip until cream just holds stiff peaks.

Ingredients you will need

Powdered Sugar

Cream

Equipment you will use

Hand Mixer

Whisk

Bowl

Place 2 small scoops of ice cream (about 2 Tbsp. each) in each of 4 sundae or parfait glasses and sprinkle each with about 1 Tbsp. chocolate-covered raisins. Repeat with 2 more scoops of ice cream and remaining chocolate-covered raisins.

Ingredients you will need

Chocolate

Ice Cream