Raisin Nut Bread

Name: Raisin Nut Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters applesauce; 1 Tbsp baking powder; 1 teaspoons baking soda; 3 Tbsps butter, melted; 1 egg, beaten; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 237 milliliters raisins; 315 milliliters chopped walnuts; 158 milliliters white sugar

Raisin Nut Bread is a vegetarian bread. This recipe makes 6 servings with 560 calories, 10g of protein, and 24g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have sugar, baking powder, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.

Ingredients you will need

Baking Soda