Raisin-Cinnamon Bread with Stone-Ground Wheat Bread Dough

Name: Raisin-Cinnamon Bread with Stone-Ground Wheat Bread Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 Stone-Ground Wheat Bread Dough; 1 egg white, lightly beaten; 1 teaspoon ground cinnamon; 1 teaspoons reduced-calorie margarine, melted; 2 Tbsps raisins; 2 teaspoons sugar; 1 Tbsp cold water

Raisin-Cinnamon Bread with Stone-Ground Wheat Bread Dough is a dairy free side dish. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 111 calories. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of water, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Roll Stone-Ground Wheat Bread Dough into a 6 1/2- x 5 1/2-inch rectangle.

Ingredients you will need

Bread Dough

Wheat

Roll

Brush dough with margarine, leaving a 1/2-inch border.

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Margarine

Dough

Sprinkle with sugar, cinnamon, and raisins.

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Cinnamon

Raisins

Sugar

Roll up, starting at short side, pressing firmly to eliminate air pockets. Pinch seam and ends to seal.

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Roll

Place, seam side down, on a baking sheet coated with cooking spray. Cover and let rise in a warm place (85), free from drafts, 30 minutes or until doubled in bulk.

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Cooking Spray