Raisin-and-Pine Nut Stuffed Peppers

Raisin-and-Pine Nut Stuffed Peppers might be a good recipe to expand your main course recipe box. This gluten free recipe serves 4. One portion of this dish contains approximately 31g of protein, 10g of fat, and a total of 398 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of pepper, basil, romano cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.