Rainbow Tomato Bruschetta

Name: Rainbow Tomato Bruschetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 340 grams seeded baguette (about; 3 Tbsps chopped fresh herbs such as chives, basil leaves, and savory leaves; 3 Tbsps extra-virgin olive oil; 1 kilograms firm-ripe tomatoes (red, orange, yellow, and/or green; large and small)

Rainbow Tomato Bruschetta might be just the Mediterranean recipe you are searching for. One serving contains 187 calories, 5g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of baguette, firm-ripe tomatoes, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut 1 seeded baguette (about 3/4 lb.) diagonally into 1/4-inch-thick slices; arrange in a single layer on two 14- by 17-inch baking sheets.

Ingredients you will need

Baguette

Equipment you will use

Baking Sheet

Bake in a 450 regular or convection oven until golden, 4 to 5 minutes.

Equipment you will use

Oven

Let cool, then mound in a basket or arrange on a platter.

Rinse and core 2 1/3 pounds firm-ripe tomatoes (red, orange, yellow, and/or green; large and small). For tomatoes larger than 1 inch in diameter, thinly slice crosswise; arrange in a single layer on a rimmed platter. For smaller tomatoes, halve lengthwise and scatter on top.

Ingredients you will need

Tomato

Orange

Drizzle 3 tablespoons extra-virgin olive oil evenly over tomatoes; sprinkle with 3 tablespoons chopped fresh herbs such as chives, basil leaves, and savory leaves. Season to taste with salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil