Rainbow-Sprinkled Brownie Pops

Name: Rainbow-Sprinkled Brownie Pops
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 25
Cuisine: American
Ingredients: 1 box Betty Crocker® family-size fudge brownie mix; 397 grams bag dark cocoa candy melts; 2 eggs; 25 servings Betty Crocker® assorted candy sprinkles; 25 white paper lollipop sticks; 118 milliliters vegetable oil; 59 milliliters water

You can never have too many dessert recipes, so give Rainbow-Sprinkled Brownie Pops a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 25 servings with 373 calories, 5g of protein, and 16g of fat each. A mixture of family-size fudge brownie mix, candy sprinkles, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 3 hours. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet.

Instructions

Make and bake brownies as directed on box, using oil, water and eggs. Cool at least 1 hour.

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Water

Egg

Cooking Oil

Equipment you will use

Oven

Line cookie sheet with waxed paper. In large bowl, crumble baked brownies. Using 1 1/2-inch cookie scoop, scoop out brownie mixture; roll into balls.

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Roll

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Baking Sheet

Bowl

Place on cookie sheet. Freeze 1 hour.

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Equipment you will use

Baking Sheet

In 1-quart microwavable bowl, microwave candy melts uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth.

Ingredients you will need

Candy Melts