Rainbow Chard Tartlets With Rosemary Almond Crust

Name: Rainbow Chard Tartlets With Rosemary Almond Crust
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings aged balsamic vinegar for garnish; 355 milliliters blanched almond flour; 1 bunch rainbow chard, stems and leaves chopped; 3 larges eggs; 1 Tbsp minced fresh rosemary; 1 big garlic clove minced; 59 milliliters grapeseed oil; 2 Tbsps olive oil; 1 onion, diced; 118 milliliters parmesan; 0 teaspoons salt; 1 heaping TSP of fresh thyme, chopped; 1 Tbsp water

Rainbow Chard Tartlets With Rosemary Almond Crust might be just the hor d'oeuvre you are searching for. This recipe makes 3 servings with 738 calories, 26g of protein, and 64g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up grapeseed oil, water, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 38 minutes. It is a good option if you're following a gluten free diet.