Radicchio Strudel With Fontina Cheese

Name: Radicchio Strudel With Fontina Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 1 large egg, beaten to blend (for glaze); 473 milliliters (packed) coarsely grated Fontina cheese, divided; 255 grams radicchio, quartered, cored, thinly sliced; 0 teaspoons salt; 237 milliliters fresh whole-milk ricotta cheese, well-drained, squeezed dry in towel; 1 sprig Fresh thyme; 118 milliliters (1 1/4 sticks) unsalted butter, room temperature

Radicchio Strudel With Fontina Cheese is a vegetarian recipe with 8 servings. One serving contains 327 calories, 14g of protein, and 23g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of radicchio, butter, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.