Radicchio Slaw

Name: Radicchio Slaw
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Global
Ingredients: 1 large head cabbage, shredded; 3 Tbsps cider vinegar; 2 teaspoons fennel seeds; 3 Tbsps honey; 118 milliliters extra-virgin olive oil; 2 medium heads radicchio, torn; 2 to 3 romaine lettuce hearts, torn; 8 servings Gray salt and freshly ground black pepper; 1 bunch watercress, trimmed of large stems

Radicchio Slaw might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 196 calories, 3g of protein, and 14g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of cabbage, watercress, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

Prepare the dressing by placing the fennel seeds in a small saute pan over low heat. Toast, tossing occasionally, about 2 to 3 minutes, or until lightly browned. Crush the toasted seeds with the edge or a pan, in a mortar and pestle, or seal in a plastic bag and roll with a rolling pin.

Ingredients you will need

Fennel Seeds