Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette

Name: Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 pints cherry tomatoes, halved; 1 Tbsp Dijon mustard; 79 milliliters olive oil; 5 Tbsps fresh orange juice; 2 teaspoons finely grated fresh orange zest; 2 heads radicchio (3/4 pound total), cored and coarsely chopped; 1 small heads red cabbage, cored and coarsely chopped; 1 small red onion, thinly sliced; 1 teaspoons sugar, or to taste

Radicchio, Red Cabbage and Tomatoes with Orange Vinaigrette might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One serving contains 146 calories, 3g of protein, and 9g of fat. If you have sugar, orange juice, orange zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Soak onion in cold water to cover 15 minutes.

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Onion

Water

Whisk together mustard, zest, juice, and salt and pepper to taste.

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Salt And Pepper

Mustard

Juice

Equipment you will use

Whisk

Add oil in a slow stream, whisking until emulsified.

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Cooking Oil

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Whisk

Drain onion well and toss together with radicchio, cabbage, tomatoes, and enough dressing to coat. Toss salad with sugar and salt and pepper to taste.

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Salt And Pepper

Radicchio