Radicchio And Escarole Salad With Barley And Roasted Pears

Name: Radicchio And Escarole Salad With Barley And Roasted Pears
Prep time: 1 h 57 min
Cook time: 1 h 57 min
Total time: 1 h 57 min
Yield: 4
Cuisine: Global
Ingredients: 2 Bosc pears, cut into 1/2-inch-thick wedges; 4 servings Coarse salt and freshly ground pepper; 1 small head escarole, cut into 1/2-inch-thick wedges; 1 Tbsp fresh thyme; 2 Tbsps extra-virgin olive oil; 14 grams 1/2 cup finely grated Parmesan cheese; 118 milliliters pearl barley, rinsed; 1 head radicchio, cut into 1/2-inch-thick wedges; 237 milliliters water; 1 Tbsp white-wine vinegar

Radicchio And Escarole Salad With Barley And Roasted Pears might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 252 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have bosc pears, parmesan cheese, escarole, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 57 minutes.