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Rack of Lamb with Cherry-Port Sauce

Rack of Lamb with Cherry-Port Sauce
Need a gluten free and dairy free main course? Rack of Lamb with Cherry-Port Sauce could be a super recipe to try. One serving contains 678 calories, 24g of protein, and 58g of fat. This recipe serves 6. If you have port wine, olive oil, less-sodium chicken broth, and a few other ingredients on hand, you can make it. To use up the cherries you could follow this main course with the Clafoutis with sour cherries as a dessert. From preparation to the plate, this recipe takes approximately 39 minutes.

Instructions

1
Preheat oven to 45
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2
Sprinkle lamb with 1/4 teaspoon salt and 1/4 teaspoon pepper.
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PepperPepper
LambLamb
SaltSalt
3
Heat oil in a large nonstick ovenproof skillet over medium-high heat.
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Cooking OilCooking Oil
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4
Add lamb, and brown on all sides (about 5 minutes).
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5
Remove from heat; place pan in oven.
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6
Bake lamb at 450 for 12 minutes or until thermometer registers 145 (medium-rare) or until desired degree of doneness.
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7
Transfer lamb to a serving platter. Cover and let stand 10 minutes.
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8
Place pan over medium heat.
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9
Add wine, vinegar, and broth; cook until liquid is reduced to about 2/3 cup, scraping pan to loosen browned bits.
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10
Add cherries and jelly; simmer 1 minute. Stir in remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and thyme.
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11
Cut lamb into chops.
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12
Serve with sauce.
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SauceSauce
DifficultyHard
Ready In39 m.
Servings6
Health Score10
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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