Rack of Lamb ‘yucatecan’

Name: Rack of Lamb ‘yucatecan’
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp annatto seeds (achiote); 1 teaspoon black peppercorns; 2 Tbsps cider vinegar; 1 cinnamon stick , broken up; 1 teaspoon coriander seed; 4 garlic cloves; 1 Tbsp olive oil; 1 teaspoon dried oregano; 2 Tbsps plain flour; 4 lamb; 1 teaspoon sea salt

You can never have too many main course recipes, so give Rack of Lamb ‘yucatecan’ a try. One portion of this dish contains around 73g of protein, 174g of fat, and a total of 1902 calories. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. If you have annatto seeds, peppercorns, oregano, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a dairy free diet.