Rack Of Lamb

Name: Rack Of Lamb
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 slice bread, made into bread crumbs; 59 milliliters butter, melted; 4 sprigs fresh parsley; 1 clove garlic; 1 lamb (8 chops, frenched); 1 shallot; 1 Tbsp vegetable oil

Rack Of Lamb might be just the main course you are searching for. This recipe makes 2 servings with 1237 calories, 38g of protein, and 116g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up bread, shallot, garlic, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.