Rachel's Cream Cheese Fruit Salad

Rachel's Cream Cheese Fruit Salad
Rachel's Cream Cheese Fruit Salad might be just the side dish you are searching for. One serving contains 287 calories, 3g of protein, and 10g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have apples, pears, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Combine the pears, apples, bananas, strawberries and grapes.
Ingredients you will need
StrawberriesStrawberries
BananaBanana
AppleApple
GrapesGrapes
PearPear
2
Add lemon juice and toss.
Ingredients you will need
Lemon JuiceLemon Juice
3
Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together.
Ingredients you will need
Cream CheeseCream Cheese
Brown SugarBrown Sugar
CinnamonCinnamon
PretzelsPretzels
VanillaVanilla
FruitFruit
4
Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.
Ingredients you will need
Whipped ToppingWhipped Topping
DifficultyNormal
Ready In20 m.
Servings8
Health Score6
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