Rachel's Cranberry Chicken Salad

Name: Rachel's Cranberry Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 cooked chicken breast halves, chopped; 0 teaspoons dried dill weed; 0 green apple, shredded; 2 green onions, chopped; 1 Tbsp lime juice; 118 milliliters mayonnaise, or to taste; 59 milliliters chopped pecans; 1 pinch salt and black pepper to taste

Rachel's Cranberry Chicken Salad might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 306 calories, 13g of protein, and 27g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, green onions, mayonnaise, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed.

Ingredients you will need

Dried Cranberries