Rachael Ray's Pretzel-Crusted Chicken Fingers and Zucchini

Name: Rachael Ray's Pretzel-Crusted Chicken Fingers and Zucchini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters chicken broth; 680 grams chicken tenders; 2 teaspoons dried thyme; 4 larges eggs; 177 milliliters extra virgin olive oil; 2 Tbsps flour; 118 milliliters milk; 4 servings pepper; 340 grams whole grain pretzels; 4 servings salt; 227 grams sharp cheddar cheese , shredded; 2 Tbsps spicy brown mustard; 2 zucchini , halved crosswise and cut into sticks

Rachael Ray's Pretzel-Crusted Chicken Fingers and Zucchini might be just the main course you are searching for. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 1274 calories, 68g of protein, and 78g of fat. Head to the store and pick up flour, spicy brown mustard, pepper, and a few other things to make it today. To use up the pretzels you could follow this main course with the Peanut Butter Cup Pretzels as a dessert. From preparation to the plate, this recipe takes about 30 minutes.